Directions:
- Dissolve Jello in hot cherry juice.
- Add cold water.
- Allow to set until thickend.
- Cream the cheese until soft.
- Add nuts to cream cheese.
- Form into small balls and keep in freezer until Jello is ready.
- Fold in Cheese balls and pitted cherries.
- Chill in refrigerator until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 18.9mg | 1% | |
| Potassium | 146.1mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.23 Kcal (424 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 18% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 11.82mg | 1% | |
| Potassium | 91.36mg | 3% | |
| Total Carbs | 8.05g | 4% | |
| Sugars | 4.91g | 31% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 10mg | 27% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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