Directions:
- Preheat oven to 325°.
- Stud ham with as many whole cloves as desired.
- Place ham in a roasting pan and bake at 325° for about 2-2 1/2 hours or until the internal temperature reaches 130°.
- While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half.
- Add the remaining glaze ingredients and stir to combine; remove from heat.
- When the internal temperature of the ham has reached 130°, coat generously with the glaze and return to the oven.
- Continue baking the ham until the internal temperature reaches 165°, about another 30 minutes, basting with glaze every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.19 Kcal (1663 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 2115.72mg | 88% | |
| Potassium | 1087.77mg | 23% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 65.85g | 132% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 17% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 59% | |
| Sodium | 661.23mg | 88% | |
| Potassium | 339.96mg | 23% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 20.58g | 132% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.9mg | 16% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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