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Bill Granger's Banana Butterscotch Pudding Recipe

Bill Granger's Banana Butterscotch Pudding Recipe

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Bill Granger's Banana Butterscotch Pudding

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.69 Kcal (1560 kJ)
Calories from fat	111.99 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	58.63mg	20%
Sodium	48.05mg	2%
Potassium	450.95mg	10%
Total Carbs	62.9g	21%
Sugars	43.47g	174%
Dietary Fiber	1.27g	5%
Protein	4.6g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	189mg	19%

Amount Per 100 g
Calories	209.93 Kcal (879 kJ)
Calories from fat	63.08 Kcal
		% Daily Value*
Total Fat	7.01g	19%
Cholesterol	33.02mg	20%
Sodium	27.07mg	2%
Potassium	254.01mg	10%
Total Carbs	35.43g	21%
Sugars	24.49g	174%
Dietary Fiber	0.71g	5%
Protein	2.59g	9%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	106.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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