Bill Granger's Banana Butterscotch Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Rachel Allen Ingredients:
1 cup all-purpose flour |
1 tablespoon baking powder |
1/2 cup superfine sugar |
1 egg, beaten |
1 banana, mashed |
1 cup milk |
1 teaspoon vanilla extract |
6 tablespoons butter, melted |
1/2 cup soft brown sugar |
2 tablespoons corn syrup |
2/3 cup boiling water |
vanilla ice cream or softly whipped cream |
Directions:
1. Preheat the oven to 350°F.
2. Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
3. To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.
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