Directions:
- Preheat oven to 350°F.
- Prepare loaf pans by spraying with non-stick spray.
- Combine dry ingredients in a large bowl.
- Combine wet ingredients including zucchini in a smaller bowl.
- Add the wet ingredients to the dry and stir until just combined.
- Pour mixture into loaf pans.
- Bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 113.26mg | 5% | |
| Potassium | 354.88mg | 8% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 8% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 7% | |
| Sodium | 133.46mg | 5% | |
| Potassium | 418.16mg | 8% | |
| Total Carbs | 39.68g | 11% | |
| Sugars | 17.18g | 58% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 12mg | 17% | |
| Iron | 2.3mg | 11% | |
| Calcium | 59.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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