Big Zucchini (Ginger)bread |
|
 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 24 |
|
Lots of zucchini in this one. A suggestion of gingerbread lingers at the back of the palate. Ingredients:
2 cups whole wheat flour |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon kosher salt |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
3 cups zucchini |
3 eggs |
1/2 cup applesauce |
1/2 cup oil |
3/4 cup brown sugar |
3/4 cup molasses |
Directions:
1. Preheat oven to 350°F.
2. Prepare loaf pans by spraying with non-stick spray.
3. Combine dry ingredients in a large bowl.
4. Combine wet ingredients including zucchini in a smaller bowl.
5. Add the wet ingredients to the dry and stir until just combined.
6. Pour mixture into loaf pans.
7. Bake for 45-50 minutes.
|
|