Big Sur Smoked Smoked Salmon Recipe

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Big Sur Smoked Smoked Salmon
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Ingredients:

Directions:

  1. Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
  2. Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2988.81 Kcal (12514 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 146.28mg 49%
Sodium 98134.25mg 4089%
Potassium 2068.61mg 44%
Total Carbs 666.65g 222%
Sugars 659.84g 2639%
Protein 66.78g 134%
Iron 6.8mg 38%
Calcium 586.9mg 59%
Amount Per 100 g
Calories 243.98 Kcal (1021 kJ)
Calories from fat 9.35 Kcal
% Daily Value*
Total Fat 1.04g 20%
Cholesterol 11.94mg 49%
Sodium 8010.96mg 4089%
Potassium 168.87mg 44%
Total Carbs 54.42g 222%
Sugars 53.86g 2639%
Protein 5.45g 134%
Iron 0.6mg 38%
Calcium 47.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 82
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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