Directions:
- In medium bowl beat eggs thoroughly then add butter and onions.
- Add parsley and mix lightly.
- In warmed cast iron frying pan combine 1/3 cup butter and egg mixture.
- Increase heat slightly and roll mixture as it cooks.
- Roll mixture over then decrease heat and continue to cook.
- As the softness disappears add shrimp, pepper, green onion, salt and garlic salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.92 Kcal (2876 kJ) | ||
| Calories from fat | 540.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.08g | 92% | |
|---|---|---|---|
| Cholesterol | 619.71mg | 207% | |
| Sodium | 1478.57mg | 62% | |
| Potassium | 264.91mg | 6% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 220.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 92% | |
|---|---|---|---|
| Cholesterol | 252.36mg | 207% | |
| Sodium | 602.11mg | 62% | |
| Potassium | 107.88mg | 6% | |
| Total Carbs | 7.39g | 6% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 9.08g | 45% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 19% | |
| Calcium | 44.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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