Directions:
- Preheat oven to 325F.
- Peel the red potatoes and boil in water.
- Drain water and mash the potatoes over'warm' heat, slowly stirring in the milk and egg.
- Bring to creamy perfection.
- Next add the sugars, one by one.
- Add in the Vanilla until well blended.
- It should be smelling wonderful by now.
- Divide into twelve spoonfuls and drop each spoonful into a greased'12 muffin' muffin pan.
- Bake for 30 minutes.
- Open oven and lay a stick of BIG RED GUM across each individual serving- and then a marshmallow on top of that.
- Bake another 5 minutes.
- Take out and let cool.
- Serve with a big Glass of milk!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.22 Kcal (1332 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 60.2mg | 3% | |
| Potassium | 1016.94mg | 22% | |
| Total Carbs | 74.31g | 25% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 22.33mg | 3% | |
| Potassium | 377.2mg | 22% | |
| Total Carbs | 27.56g | 25% | |
| Sugars | 14.8g | 160% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 7.2mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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