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Big John's Bread Pudding With Whisky Sauce Recipe

Big John's Bread Pudding With Whisky Sauce Recipe

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Big John's Bread Pudding With Whisky Sauce

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Ingredients:

Serving

3 loaves french bread, cubed
4 whole eggs, beaten
1 1/4 cups sugar
1/2 tsp vanilla
1 1/4 tsp nutmeg
1 1/4 tsp cinnamon
1/4 cup butter, melted
3 cups milk
1/2 cup pecans, chopped
1/2 cup canned pineapple, drained & chopped
1/2 cup coconut, shredded
2 egg yolks, beaten ( save whites)
1 cup powdered sugar
1/2 cup butter
1/2 cup canadian rye whisky
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Add sugar, vanilla and spices to eggs (mixed with egg whites from sauce) and beat.
Add milk and butter, beat again.
Stir in pineapple, coconut and pecans.
Place bread in a large buttered baking pan and pour beaten mixture over top.
Let stand for 15 minutes.
Bake until the center becomes firm.
SAUCE: Cream butter and sugar over medium heat until all butter is absorbed.
Remove from heat and blend in egg yolk and vanilla.
Pour in Whiskey while stirring constantly.
Sauce will thicken as it cools.
Serve over warm bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.74 Kcal (3754 kJ)
Calories from fat	468.54 Kcal
		% Daily Value*
Total Fat	52.06g	80%
Cholesterol	170.35mg	57%
Sodium	661.33mg	28%
Potassium	1248.87mg	27%
Total Carbs	95.86g	32%
Sugars	61.32g	245%
Dietary Fiber	2.5g	10%
Protein	15.84g	32%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	192.6mg	19%

Amount Per 100 g
Calories	298.57 Kcal (1250 kJ)
Calories from fat	156 Kcal
		% Daily Value*
Total Fat	17.33g	80%
Cholesterol	56.72mg	57%
Sodium	220.19mg	28%
Potassium	415.81mg	27%
Total Carbs	31.92g	32%
Sugars	20.42g	245%
Dietary Fiber	0.83g	10%
Protein	5.27g	32%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	7%
Iron	0.7mg	12%
Calcium	64.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.