Big Fat Cookies Banana Cream Double Dates Recipe

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Big Fat Cookies Banana Cream Double Dates

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Ingredients:

Serving

2 cups unbleached all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 cup butter at room temperature
1/2 cupe granulated sugar
1/2 cups packed light brown sugar
2 ripe bananas. peeled
1 large egg
1 tsp vanilla extract
1 cup (about 4 1/2 oz) pitted dates , cut into 1/2 to 1/4 inch pieces
cinnamon cream cheese filling
6 tbsp (3/4 stick butter), at room temperature
6 oz cream cheese, at room temperature
1 tsp vanilla extract
1 1/2 tsp cinnamon
2 3/4 cups powdered sugar
mix in bowl and put aside until cookies are ready.

Directions:

Sift the flour, baking powder, salt,and cinnamon into a medium bowl and set aside.
In a large bowl beat the butter, granulated sugar, and brown sugar until blended.
Break the bananas into pieces add the banana to the mixture and mix until a few small pieces remain. The mixture will look curdled.
Add the egg and vanilla and mix until blended.
Add the flour mixture and mix.
Mix in dates
Drop heaping tablespoons(about 3 level tbsp each) of dough onto baking sheets covered with parchment paper buttered on top.
Use a small spatula to smooth edges and tops, spreading slightly to about 3/4 inch thick.
Bake the cookies until the tops feel firm., about 15 min. The cookie tops should not brown.
Cool the cookies on the baking sheets for 5 minutes, then remove to a wire rack and cool.
Turn half the cookies bottom side up. Use a thin metal spatula to spread tbsp of filling over each one. Gently press the flat bottoms of the remaining cookies on top of the filling.
Wrap each cookie in plasticwrap and refrigerate for aleast 1 hour. Serve cold. The wrapped cookies can be stored in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1985.03 Kcal (8311 kJ)
Calories from fat	1238.77 Kcal
		% Daily Value*
Total Fat	137.64g	212%
Cholesterol	259.35mg	86%
Sodium	1356.8mg	57%
Potassium	2817.09mg	60%
Total Carbs	176.84g	59%
Sugars	96.92g	388%
Dietary Fiber	2.51g	10%
Protein	17.32g	35%
Vitamin C	2.7mg	4%
Vitamin A	1mg	33%
Iron	1.8mg	10%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	486.64 Kcal (2037 kJ)
Calories from fat	303.69 Kcal
		% Daily Value*
Total Fat	33.74g	212%
Cholesterol	63.58mg	86%
Sodium	332.63mg	57%
Potassium	690.63mg	60%
Total Carbs	43.35g	59%
Sugars	23.76g	388%
Dietary Fiber	0.62g	10%
Protein	4.25g	35%
Vitamin C	0.7mg	4%
Vitamin A	0.2mg	33%
Iron	0.4mg	10%
Calcium	39.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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