Directions:
- Combine the brown sugar, melted butter and cream in the baking dish and spread evenly in the bottom of the pan.
- Roll the bread dough into a 12x16 inch rectangle.
- In a small bowl or plastic bag, combine the sugar a cinnamon and sprinkle over the top of the rolled out dough.
- Roll into a long jelly roll and cut into 6 rolls (12 if you want smaller servings).
- Place the rolls over the brown sugar mixture.
- Cover loosely with a kitchen towel and set in a warm place to double in size, about 30 to 40 minutes.
- When ready, bake in a preheated 350-degree oven for about 45 minutes or until brown on top. Invert onto a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.22 Kcal (13 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 0.2mg | 0% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 406.83 Kcal (1703 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 0% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 0% | |
| Sodium | 24.86mg | 0% | |
| Potassium | 112.51mg | 0% | |
| Total Carbs | 74.65g | 0% | |
| Sugars | 72.2g | 2% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 84.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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