Recipe

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• 1-1/2 cups light brown sugar , packed
• 1/2 cup (1 stick) butter, melted
• 1/2 cup whipping cream
• 1 loaf frozen bread dough, thawed
• 1/4 cup sugar
• 1 tbsp ground cinnamon

• 1 Combine the brown sugar, melted butter and cream in the baking dish and spread evenly in the bottom of the pan.
• 2 Roll the bread dough into a 12x16 inch rectangle.
• 3 In a small bowl or plastic bag, combine the sugar a cinnamon and sprinkle over the top of the rolled out dough.
• 4 Roll into a long jelly roll and cut into 6 rolls (12 if you want smaller servings).
• 5 Place the rolls over the brown sugar mixture.
• 6 Cover loosely with a kitchen towel and set in a warm place to double in size, about 30 to 40 minutes.
• 7 When ready, bake in a preheated 350-degree oven for about 45 minutes or until brown on top. Invert onto a platter and serve.