Directions:
- Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
- In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
- Mash potatoes, and add salt & pepper to taste.
- Add the cheese and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 811.3mg | 17% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 33% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 22% | |
| Sodium | 58.42mg | 5% | |
| Potassium | 376.26mg | 17% | |
| Total Carbs | 13.24g | 10% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 3.48g | 15% | |
| Vitamin C | 7.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 63.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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