Directions:
- Blend sugar, 2 cups of the flour, salt and baking soda in a large mixing bowl. Set aside.
- In a saucepan, mix peanut butter, water and butter and bring to a rapid boil. Pour this blend into the dry ingredients in the mixing bowl.
- Mix well and add eggs and buttermilk.
- When ingredients are mixed well (by hand), pour into a greased and floured sheet cake pan.
- In a pre-heated oven, bake at 350-degrees F. for 20-25 minutes.
- Frost cooled caked with your favorite frosting (I used canned frosting).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5160.94 Kcal (21608 kJ) | ||
| Calories from fat | 2372.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.66g | 406% | |
|---|---|---|---|
| Cholesterol | 828.89mg | 276% | |
| Sodium | 3898.89mg | 162% | |
| Potassium | 1611.76mg | 34% | |
| Total Carbs | 649.14g | 216% | |
| Sugars | 416.45g | 1666% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 76.47g | 153% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 374mg | 37% | |
| Amount Per 100 g | |||
| Calories | 345.13 Kcal (1445 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 406% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 276% | |
| Sodium | 260.73mg | 162% | |
| Potassium | 107.78mg | 34% | |
| Total Carbs | 43.41g | 216% | |
| Sugars | 27.85g | 1666% | |
| Dietary Fiber | 1.25g | 75% | |
| Protein | 5.11g | 153% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 40% | |
| Calcium | 25mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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