Big Blintz Recipe

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Big Blintz
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Ingredients:

  • 1 cup margarine or 1 cup butter, melted
  • 4 eggs
  • 1 1/2 cups milk
  • 2 1/2 cups flour
  • 6 tbsp sugar
  • 1 pinch salt
  • 2 tbsp sour cream
  • 2 eggs
  • 1/4 cup sugar
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. For the batter:
  4. Beat eggs, milk and melted margarine together in a large bowl.
  5. Add dry ingredients and mix thoroughly.
  6. Make sure cream cheese is very soft and then combine all filling ingredients in another bowl.
  7. Pour half the batter in prepared pan.
  8. Carefully spread filling over batter.
  9. Cover with remaining batter.
  10. Bake about 1 hour till golden brown and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.68 Kcal (1703 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 87.59mg 29%
Sodium 833.14mg 35%
Potassium 251.92mg 5%
Total Carbs 32.29g 11%
Sugars 8.05g 32%
Dietary Fiber 2.6g 10%
Protein 12.94g 26%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 197mg 20%
Amount Per 100 g
Calories 241.28 Kcal (1010 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 39%
Cholesterol 51.97mg 29%
Sodium 494.29mg 35%
Potassium 149.46mg 5%
Total Carbs 19.16g 11%
Sugars 4.78g 32%
Dietary Fiber 1.54g 10%
Protein 7.68g 26%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 116.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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