Directions:
- Preheat oven to 350.
- Spray a 9x13 inch baking dish with cooking spray.
- For the batter:
- Beat eggs, milk and melted margarine together in a large bowl.
- Add dry ingredients and mix thoroughly.
- Make sure cream cheese is very soft and then combine all filling ingredients in another bowl.
- Pour half the batter in prepared pan.
- Carefully spread filling over batter.
- Cover with remaining batter.
- Bake about 1 hour till golden brown and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.68 Kcal (1703 kJ) | ||
| Calories from fat | 226.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 87.59mg | 29% | |
| Sodium | 833.14mg | 35% | |
| Potassium | 251.92mg | 5% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 241.28 Kcal (1010 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 39% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 29% | |
| Sodium | 494.29mg | 35% | |
| Potassium | 149.46mg | 5% | |
| Total Carbs | 19.16g | 11% | |
| Sugars | 4.78g | 32% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 7.68g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 116.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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