Big Batch Rich Chocolate Truffles |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delish - what could be better than homemade chocolate truffles? This makes 150 truffles! Ingredients:
2 lbs dark chocolate |
1 lb unsalted butter |
1 pint heavy cream |
4 fluid ounces brandy or 4 fluid ounces bourbon or 4 fluid ounces liqueur |
Directions:
1. Chop the chocolate and butter into small pieces and place in a large metal bowl.
2. Bring the cream to a boil.
3. Immediately pour the hot cream over the chocolate and butter.
4. Stir until the chocolate and butter are completely melted.
5. Stir in the brandy.
6. Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
7. Shape the ganache into rough balls using a melon ball cutter.
8. Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
9. Truffles can be stored in the refrigerator for 7 to 10 days.
10. Allow them to soften slightly at room temperature before serving.
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