Big-Batch Butterscotch Cookies Recipe

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Big-Batch Butterscotch Cookies
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Ingredients
8
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.)
  2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 20 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.32 Kcal (416 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 10.19mg 3%
Sodium 17.73mg 1%
Potassium 17.06mg 0%
Total Carbs 16.88g 6%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 1.57g 3%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 281.4 Kcal (1178 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 4%
Cholesterol 28.88mg 3%
Sodium 50.25mg 1%
Potassium 48.32mg 0%
Total Carbs 47.82g 6%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 4.45g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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