Directions:
- In a big bowl cream butter, nutella and sugar for about 5 minutes. Add the egg and beat it inches.
- In a second bowl combine baking powder, flour and vanilla bean. Add this to the wet mixture and mix to combine.
- Fold in both types of chocolate chunks.
- Use your hands to form large round heaps of dough (1 1/2 tbs dough per cookie). Flatten slightly on the baking sheet. These will spread, so leave enough room between them.
- Bake in the preheated oven at 180°C/350°F for about 15 minutes. Take them out when theyre still a bit soft, theyll crisp up while cooling.
- Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.56 Kcal (1543 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 384.44mg | 16% | |
| Potassium | 181.63mg | 4% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 34.54g | 138% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.3mg | 69% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.64 Kcal (1640 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 26% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 16% | |
| Sodium | 408.51mg | 16% | |
| Potassium | 193mg | 4% | |
| Total Carbs | 54.78g | 17% | |
| Sugars | 36.71g | 138% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.1mg | 69% | |
| Calcium | 139mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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