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Big Soft and Chewy Chocolate Chip Cookies Recipe

Big Soft and Chewy Chocolate Chip Cookies Recipe

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Big Soft and Chewy Chocolate Chip Cookies

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Ingredients:

Serving

1 cup whole butter
1/2 cup granulated sugar
1 1/2 cups dark brown sugar
2 eggs
1 tbsp pure bourbon vanilla
2 1/2 cups sifted all-purpose flour
3/4 tsp kosher salt
1 tsp baking powder
1 tsp baking soda
16 oz ghiradelli double chocolate chips

Directions:

Preheat oven to 350 degrees
In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
Add the eggs and the vanilla and mix.
In a separate bowl combine all of the dry ingredients.
Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
Add the chocolate chips in by hand and stir.
With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
Bake for 10 minutes.
Remove from cookie sheets after 1 minute and let cool on cooling racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.22 Kcal (3618 kJ)
Calories from fat	435.89 Kcal
		% Daily Value*
Total Fat	48.43g	75%
Cholesterol	205.17mg	68%
Sodium	776.21mg	32%
Potassium	280.46mg	6%
Total Carbs	106.92g	36%
Sugars	105.16g	421%
Dietary Fiber	0.03g	0%
Protein	6.2g	12%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	447.15 Kcal (1872 kJ)
Calories from fat	225.53 Kcal
		% Daily Value*
Total Fat	25.06g	75%
Cholesterol	106.16mg	68%
Sodium	401.62mg	32%
Potassium	145.11mg	6%
Total Carbs	55.32g	36%
Sugars	54.41g	421%
Dietary Fiber	0.01g	0%
Protein	3.21g	12%
Vitamin A	0.3mg	19%
Iron	0.7mg	8%
Calcium	77mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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