Directions:
- Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
- Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.83 Kcal (1159 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 32% | |
| Sodium | 699.49mg | 29% | |
| Potassium | 461.86mg | 10% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 24% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 32% | |
| Sodium | 327.64mg | 29% | |
| Potassium | 216.33mg | 10% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 2.82g | 24% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 9.12g | 39% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.3mg | 15% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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