Biff a la Lindstrom (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
1 pound ground beef |
1 egg |
4 to 5 tablespoons water |
1/4 cup whipping cream |
1 teaspoon salt |
1/4 teaspoon ground white pepper |
2 boiled potatoes, minced |
4 to 6 tablespoons minced pickled red beets, juice reserved |
1/2 yellow onion, minced |
2 tablespoons capers |
Directions:
1. Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
2. Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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