Bife Ancho (Argentinean Rib Eye) Recipe

Posted by
Rate It!
Bife Ancho (Argentinean Rib Eye)
Add your photo!
Ingredients
2
Count
Nutrition
820
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub both sides of the steaks with sea salt and let rest 30 minutes before cooking.
  2. Sear the meat on a hot grill; once the juices start to accumulate on the upper side of the steak, it is time to flip.
  3. Flip only once; when the juices start to accumulate on the cooked upper side, the steaks are done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.7 Kcal (3432 kJ)
Calories from fat 551 Kcal
% Daily Value*
Total Fat 61.22g 94%
Cholesterol 224.48mg 75%
Sodium 173.46mg 7%
Potassium 785.69mg 17%
Protein 64.62g 129%
Iron 6.8mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 241 Kcal (1009 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 94%
Cholesterol 66mg 75%
Sodium 51mg 7%
Potassium 231mg 17%
Protein 19g 129%
Iron 2mg 38%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top