Directions:
- In the work bowl of your food processor, combine the egg yolk, lettuce, capers, juice of the lemon, parsley, and shallots. Process until smooth. While the machine is still running, slowly pour the oil through the feed tube, it will thicken. Season and chill. When ready to serve, on a large plate, arrange the salmon slices, egg quarters, and tomato slices. Drizzle the entire plate with the le
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.46 Kcal (4926 kJ) | ||
| Calories from fat | 1096.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.89g | 188% | |
|---|---|---|---|
| Cholesterol | 350.18mg | 117% | |
| Sodium | 253.73mg | 11% | |
| Potassium | 533.74mg | 11% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 2.4mg | 14% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 275.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 188% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 117% | |
| Sodium | 63.83mg | 11% | |
| Potassium | 134.27mg | 11% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 1.61g | 26% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 3.64g | 29% | |
| Vitamin C | 13.1mg | 87% | |
| Iron | 0.6mg | 14% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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