Directions:
- If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
- In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
- In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
- Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 83.51mg | 28% | |
| Sodium | 87.38mg | 4% | |
| Potassium | 484mg | 10% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 26% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 28% | |
| Sodium | 31.76mg | 4% | |
| Potassium | 175.95mg | 10% | |
| Total Carbs | 9.95g | 9% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 8.4g | 46% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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