Beyond Basic Burgers - 4 Different Burgers |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. Make an everyday barbecue taste gourmet from the inside out. I found the recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground chicken |
1/2 cup kraft shredded colby-monterey jack cheese |
2 tablespoons oscar mayer real bacon bits |
2 1/2 ounces shake n bake original chicken coating mix (1/2 of 5.5oz pkg) |
1/4 cup original barbecue sauce, divided |
1 lb ground beef |
1/2 cup kraft shredded low moisture part-skim mozzarella cheese |
1/2 cup breadcrumbs |
1/4 cup thick n spicy original barbecue sauce, divided |
1 lb ground pork |
1/2 cup chopped apple |
2 1/2 ounces shake n bake original pork seasoned coating mix (1/2 of 5.5oz pkg) |
1/4 cup honey barbecue sauce, divided |
1 lb ground turkey |
1 cup stove top stuffing mix, chicken in canister |
1/2 cup water |
1/4 cup thick n spicy hickory flavored barbecue sauce, divided |
Directions:
1. Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
2. Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
3. Place on patties on buns.
4. Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.
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