Bewitching Hands Recipe

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Bewitching Hands
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Knead drops of food color into dough until it is a yucky shade of green.
  3. Knead flour into dough.
  4. Shape into a 1-in.-thick disk, wrap and refrigerate 1 hour or until firm enough to roll out.
  5. On a lightly floured surface with a floured rolling pin, roll dough to 1/4 inches thick.
  6. Using a hand shaped cookie cutter, cut out hands.
  7. Re roll and cut scraps once; reserve remaining scraps.
  8. Place half the hands 3 inches apart on ungreased baking sheet.
  9. Make a 1-in. cut between each finger toward palm.
  10. Pinch fingers so each is about 1 inches longer, thinner, wavy and gnarled. Press down on fingertips and on palms to make a little thinner.
  11. Mark knuckles with back of a knife.
  12. Roll reserved scraps into balls for warts. Gently press warts on hands.
  13. Bake 7 to 9 minutes until pale golden around edges.
  14. Remove and immediately press candy-corn on fingertips for nails.
  15. Cool hands on sheet on a wire rack 5 minutes before removing cookies to rack to cool completely.
  16. Repeat with remaining hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.31 Kcal (31 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.06mg 0%
Sodium 1.74mg 0%
Potassium 2.26mg 0%
Total Carbs 1.35g 0%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 386.47 Kcal (1618 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 0%
Cholesterol 3.43mg 0%
Sodium 92.18mg 0%
Potassium 119.48mg 0%
Total Carbs 71.32g 0%
Sugars 11.55g 1%
Dietary Fiber 2.38g 0%
Protein 8.13g 0%
Iron 1.3mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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