Bunny Cookie Cupcakes Recipe

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Bunny Cookie Cupcakes
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Ingredients
10
Count
Nutrition
8348
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  2. Knead dough and flour together until smooth. Roll out to 1/4-inch thickness. Cut out bunny shapes using a 3-inch cookie cutter. Transfer to baking sheets, spacing 2 inches apart. Reroll scraps; continue cutting to get 24 bunnies.
  3. Bake cookies, rotating sheets halfway through, until golden, 10 to 12 minutes. Transfer to a wire rack to cool. Make cookie frosting: Stir confectioners' sugar, egg-white powder and 3 Tbsp. warm water until smooth. (If frosting is too thick, stir in more water, 1 tsp. at a time.) Spoon 2 Tbsp. frosting into a ziplock bag. Tint remaining frosting light pink with a drop of red food coloring. Keep frosting covered to prevent drying.
  4. Working on 1 cookie at a time, spread a thin layer of pink frosting on top. Sprinkle top of frosted cookie with light or dark pink decorating sugar to coat, shaking off excess. Snip a small corner from bag with white frosting. Pipe a few dots of white frosting on cookie; attach décors. Repeat with remaining cookies. Allow cookies to dry, 1 hour.
  5. Place chopped coconut in a ziplock bag. Add a few drops of green food coloring; massage to tint coconut evenly. Put coconut in a shallow bowl. Spread vanilla frosting on cupcakes. Roll edges in green coconut. Press a cookie on top of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8347.89 Kcal (34951 kJ)
Calories from fat 1435.84 Kcal
% Daily Value*
Total Fat 159.54g 245%
Cholesterol 249.48mg 83%
Sodium 6033.27mg 251%
Potassium 3317.06mg 71%
Total Carbs 1685.51g 562%
Sugars 542.6g 2170%
Dietary Fiber 51.79g 207%
Protein 84.9g 170%
Iron 29.2mg 162%
Calcium 700.8mg 70%
Amount Per 100 g
Calories 356.92 Kcal (1494 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 245%
Cholesterol 10.67mg 83%
Sodium 257.96mg 251%
Potassium 141.82mg 71%
Total Carbs 72.07g 562%
Sugars 23.2g 2170%
Dietary Fiber 2.21g 207%
Protein 3.63g 170%
Iron 1.2mg 162%
Calcium 30mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.5
    Points
  • 228
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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