Directions:
- Mix brown sugar, mustard powder and flour in a small saucepan.
- Add eggs, vinegar and water, whisk until smooth.
- Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
- Keep in a sealed container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.92 Kcal (142 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 54.68mg | 2% | |
| Potassium | 22.31mg | 0% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 1% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 6% | |
| Sodium | 246.22mg | 2% | |
| Potassium | 100.45mg | 0% | |
| Total Carbs | 27.48g | 2% | |
| Sugars | 24.16g | 21% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 3.75g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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