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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Very delish on sandwiches or ham. Ingredients:
1/2 cup brown sugar |
1 tablespoon flour |
1/3 cup cider vinegar |
1/3 cup water |
1/4 cup mustard powder |
2 large eggs |
Directions:
1. Mix brown sugar, mustard powder and flour in a small saucepan.
2. Add eggs, vinegar and water, whisk until smooth.
3. Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
4. Keep in a sealed container in the fridge.
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