Bev's Grilled Salmon Recipe

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Ingredients:

Serving

2 coho salmon
3 -4 tbsp maple syrup (the real stuff!)
1 -2 tbsp worcestershire sauce
2 fresh lemons , juice of

Directions:

Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
Fire up the grill and toss on the filets; cover with aluminum foil.
BBQ until fish is done and layers separate, turning once.
Serve with lemon rice (or anything you prefer!).
Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.93 Kcal (2914 kJ)
Calories from fat	213.84 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	178.2mg	59%
Sodium	312.47mg	13%
Potassium	1931.32mg	41%
Total Carbs	31.09g	10%
Sugars	26.82g	107%
Dietary Fiber	1.74g	7%
Protein	87.7g	175%
Vitamin C	36.4mg	61%
Iron	5.2mg	29%
Calcium	207mg	21%

Amount Per 100 g
Calories	138.7 Kcal (581 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	37%
Cholesterol	35.52mg	59%
Sodium	62.28mg	13%
Potassium	384.92mg	41%
Total Carbs	6.2g	10%
Sugars	5.34g	107%
Dietary Fiber	0.35g	7%
Protein	17.48g	175%
Vitamin C	7.2mg	61%
Iron	1mg	29%
Calcium	41.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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