Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.24 Kcal (2136 kJ) | ||
| Calories from fat | 306.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 351.29mg | 15% | |
| Potassium | 205.79mg | 4% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 503.5 Kcal (2108 kJ) | ||
| Calories from fat | 302.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 346.65mg | 15% | |
| Potassium | 203.07mg | 4% | |
| Total Carbs | 46.23g | 16% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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