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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate. Ingredients:
2 coho salmon fillets or 2 sockeye salmon fillets |
3 -4 tablespoons maple syrup (the real stuff!) |
1 -2 tablespoon worcestershire sauce |
2 fresh lemons, juice of |
Directions:
1. Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
2. Fire up the grill and toss on the filets; cover with aluminum foil.
3. BBQ until fish is done and layers separate, turning once.
4. Serve with lemon rice (or anything you prefer!).
5. Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!
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