Beurr Sucre Recipe

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Beurr Sucre
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Ingredients
8
Count
Nutrition
347
Calories
Total time
45
Minutes
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Ingredients:

  • 3-3/4 cups flour
  • 1/2 cup (plus)3 tbsp sugar
  • 2 tsp salt
  • 5-1/3 cups half and half
  • 2 tsp vanilla
  • 2 tbsp rum

Directions:

  1. Build your crepe mixture as you usually would,only press the batter through a mesh strainer leaving out any traces of lumps.
  2. You would not need to make the crepes right away,can refrigerate and prepare later.
  3. After you have cooked the crepes to perfection,stack and build.
  4. Taking and warming one crepe at a time,in a pan,over low heat.
  5. Take about 1 Tablespoon of sweet butter,and smear,all over the crepe until well covered.
  6. Sprinkle half of the crepe with about 1 teaspoon of sugar,heating through until sugar is slightly crunchy.
  7. Fold in half and in half again.
  8. ~A sweet,buttery French Crepe with a touch of Rum Flavor~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.72 Kcal (1452 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 74.63mg 25%
Sodium 999.03mg 42%
Potassium 171.21mg 4%
Total Carbs 37.43g 12%
Sugars 3.33g 13%
Dietary Fiber 3.45g 14%
Protein 7.57g 15%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 245.5 Kcal (1028 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 29%
Cholesterol 52.84mg 25%
Sodium 707.39mg 42%
Potassium 121.23mg 4%
Total Carbs 26.5g 12%
Sugars 2.36g 13%
Dietary Fiber 2.44g 14%
Protein 5.36g 15%
Vitamin C 0.5mg 1%
Iron 1.6mg 12%
Calcium 123.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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