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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 18 |
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~ Crepes~ Ingredients:
3-3/4 cups flour |
1/2 cup (plus)3 tablespoons sugar |
2 teaspoon salt |
4 extra large eggs |
5-1/3 cups half and half |
2 teaspoons vanilla |
2 tablespoons rum |
4 tablespoons butter(unsalted)melted |
Directions:
1. Build your crepe mixture as you usually would,only press the batter through a mesh strainer leaving out any traces of lumps.
2. You would not need to make the crepes right away,can refrigerate and prepare later.
3. After you have cooked the crepes to perfection,stack and build.
4. Taking and warming one crepe at a time,in a pan,over low heat.
5. Take about 1 Tablespoon of sweet butter,and smear,all over the crepe until well covered.
6. Sprinkle half of the crepe with about 1 teaspoon of sugar,heating through until sugar is slightly crunchy.
7. Fold in half and in half again.
8. ~A sweet,buttery French Crepe with a touch of Rum Flavor~
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