Directions:
- Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.3 Kcal (1157 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 740.31mg | 31% | |
| Potassium | 514.87mg | 11% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.03 Kcal (314 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 20% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 11% | |
| Sodium | 201.04mg | 31% | |
| Potassium | 139.82mg | 11% | |
| Total Carbs | 6.77g | 8% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 3.75g | 28% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 1.4mg | 28% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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