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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Best butter tarts that everyone just loves. People order dozens from me. Ingredients:
12 (2 inch) unbaked tart shells |
1 cup golden brown sugar |
1/4 cup butter, softened |
1 cup light corn syrup |
3 eggs |
1 pinch salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
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