Directions:
- In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
- Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 526.98mg | 22% | |
| Potassium | 254.37mg | 5% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.09g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 176.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 28% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 4% | |
| Sodium | 562.06mg | 22% | |
| Potassium | 271.3mg | 5% | |
| Total Carbs | 37.67g | 12% | |
| Sugars | 3.03g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.42g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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