Directions:
- Preheat oven to 450 degrees.
- **When I bake my bacon I like to cook it on the wire sheet that one usually rests a cake on top of (see the video) and place it on top of a cookie sheet. This way the bacon gets extra crispy and is drained of the excess fat.
- Lay the bacon on the wires in a single layer. Drizzle the honey and dust the bacon with the cayenne.
- Bake in the oven for 5 minutes or until it is crispy and brown.
- Once it is to your desired liking, remove from the oven and let rest for 2-4 minutes if you can wait that long.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.31 Kcal (1659 kJ) | ||
| Calories from fat | 266.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 356.64mg | 15% | |
| Potassium | 414.93mg | 9% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 46% | |
|---|---|---|---|
| Sodium | 340.57mg | 15% | |
| Potassium | 396.24mg | 9% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 22.93g | 96% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.48g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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