Directions:
- Wash potatoes and bake in oven or microwave until almost fully-cooked.
- Melt butter or margarine in large saucepan (medium heat.) Add onion and saute until golden.
- Stir in flour, salt, pepper, and sage.
- Stir constant 1 minute.
- Add broth and milk.
- Dice baked potatoes, skin on, into quarter-size peices.
- Add potatoes to mixture.
- Cover soup and simmer on low heat 30 min-1 hour hour, stirring occasionally.
- Just before serving, add in cheese and 4 peices bacon, crumbled.
- Serve hot.
- Garnish with cheese, bacon crumbles, chives, and sour cream.
- Keeps several days in freezer or fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.67 Kcal (3867 kJ) | ||
| Calories from fat | 336.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 118.46mg | 39% | |
| Sodium | 2601.98mg | 108% | |
| Potassium | 2061.87mg | 44% | |
| Total Carbs | 107.09g | 36% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 7mg | 39% | |
| Calcium | 405.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 58% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 39% | |
| Sodium | 390.6mg | 108% | |
| Potassium | 309.52mg | 44% | |
| Total Carbs | 16.08g | 36% | |
| Sugars | 3.33g | 89% | |
| Dietary Fiber | 2.26g | 60% | |
| Protein | 6.35g | 85% | |
| Vitamin C | 1.5mg | 17% | |
| Vitamin A | 0.7mg | 160% | |
| Iron | 1.1mg | 39% | |
| Calcium | 60.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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