Bette Davis Eyes Appetizers Recipe

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Bette Davis Eyes Appetizers
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Ingredients
3
Count
Nutrition
83
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pack the goat cheese around each grape and roll it in the palm of your hand till smooth and round.
  2. Refrigerate.
  3. Before serving, roll the grapes in the ground pistachios and cut in half. Can you see why they call it Bette Davis eyes?.
  4. This makes 50 hors d'oeuvres.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.35 Kcal (349 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 13.33mg 4%
Sodium 49.23mg 2%
Potassium 96.04mg 2%
Total Carbs 4.81g 2%
Sugars 2.59g 10%
Dietary Fiber 0.82g 3%
Protein 3.73g 7%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 252.24 Kcal (1056 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 10%
Cholesterol 40.35mg 4%
Sodium 148.98mg 2%
Potassium 290.64mg 2%
Total Carbs 14.55g 2%
Sugars 7.83g 10%
Dietary Fiber 2.48g 3%
Protein 11.27g 7%
Vitamin C 5.2mg 3%
Iron 0.8mg 2%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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