Bethal's Rye Bread Dip With Dried Beef and Dill Recipe

Posted by
Rate It!
Bethal's Rye Bread Dip With Dried Beef and Dill
Add your photo!
Ingredients
7
Count
Nutrition
1475
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 2 (2 1/4 oz) packages dried beef, chopped
  • 2 tbsp dried onion
  • 2 tbsp onion powder
  • 2 tsp dill

Directions:

  1. If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  2. Mix all ingredients thoroughly.
  3. Refrigerate a few hours. However, it is better if it sits over night.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1475.07 Kcal (6176 kJ)
Calories from fat 1290.99 Kcal
% Daily Value*
Total Fat 143.44g 221%
Cholesterol 152.07mg 51%
Sodium 3162.16mg 132%
Potassium 684.29mg 15%
Total Carbs 30.48g 10%
Sugars 5.49g 22%
Dietary Fiber 2.51g 10%
Protein 19.5g 39%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 325mg 32%
Amount Per 100 g
Calories 378.87 Kcal (1586 kJ)
Calories from fat 331.59 Kcal
% Daily Value*
Total Fat 36.84g 221%
Cholesterol 39.06mg 51%
Sodium 812.19mg 132%
Potassium 175.76mg 15%
Total Carbs 7.83g 10%
Sugars 1.41g 22%
Dietary Fiber 0.64g 10%
Protein 5.01g 39%
Vitamin C 1.5mg 10%
Iron 0.3mg 8%
Calcium 83.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top