Bethal's Rye Bread Dip With Dried Beef and Dill |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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A family favorite Ingredients:
1 1/2 cups sour cream |
1 1/2 cups mayonnaise |
2 tablespoons dried parsley |
2 (2 1/4 ounce) packages dried beef, chopped |
2 tablespoons dried onion |
2 tablespoons onion powder |
2 teaspoons dill |
Directions:
1. If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
2. Mix all ingredients thoroughly.
3. Refrigerate a few hours. However, it is better if it sits over night.
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