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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired heat level. I leave it out and just eat this stuff by the spoonful. Ingredients:
4 -6 tomatoes, depending on the size...mine are medium |
2 green onions |
1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper |
1 lime, juice of |
1 garlic clove, minced |
1 bunch fresh coriander, chopped |
salt and pepper |
Directions:
1. Dice the tomatoes and take the seeds out (or you can leave them in if you'd like - I prefer them out!).
2. Cut the green onion into small rings.
3. Dice the red pepper about the same size as the tomatoes.
4. In a bowl mix all of the ingredients and salt and pepper to taste.
5. ENJOY!
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