Directions:
- Preheat oven to 350°F Beat shortening and butter at medium speed until creamy; gradually add sugar, beating well.
- Add chopped almonds and orange zest, beating well.
- Roll dough into 1-inch balls; place on baking sheet lined with parchment paper. Bake 8 to 10 minutes until lightly browned on the bottom. Cool slightly on baking sheet; remove to wire racks to cool completely.
- Combine confectioners' sugar, marmalade and orange juice; stir well. Spread on cookies and garnish with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.63 Kcal (6094 kJ) | ||
| Calories from fat | 529.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.86g | 91% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 186.2mg | 8% | |
| Potassium | 360.55mg | 8% | |
| Total Carbs | 231.44g | 77% | |
| Sugars | 179.1g | 716% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 424.35 Kcal (1777 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 91% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 20% | |
| Sodium | 54.28mg | 8% | |
| Potassium | 105.11mg | 8% | |
| Total Carbs | 67.47g | 77% | |
| Sugars | 52.21g | 716% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 2.84g | 19% | |
| Vitamin C | 3.7mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 41.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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