Directions:
- In a large Dutch oven heat oil over medium-high heat. Carefully add beef brisket and brown the meat on all sides.
- In a large bowl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and garlic.
- Mix the ingredients to combine and then carefully pour the mixture over the brisket in the Dutch oven.
- Bring the meat and liquid to a boil. Reduce heat to low and cover the Dutch oven. Simmer the beef brisket in the liquid over low heat on stove top or in the oven at 300*F for 3 to 4 hours, or until tender.
- When cooked, remove the beef brisket from the liquid to a cutting board or large platter.
- Allow the beef brisket to cool for approximately 5 to 10 minutes and then cut the beef brisket across the grain into medium-thin slices.
- Once you have removed the brisket from the liquid, if the remaining liquid is not quite thick, we recommend reducing it down and serving it as gravy on the side.
- If you don't have a Dutch oven, use the largest, heaviest bottomed pan that you have.
- If you have an electric roaster such as a Nesco Roaster, use that instead of Dutch oven. Set temperature at 350*F to brown the meat and add the liquid. Once the liquid has come to a boil, reduce heat to 275*F and cook 3 to 4 hours, or until beef brisket is tender.
- This savory Hanukkah or Sunday beef brisket recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.86 Kcal (2784 kJ) | ||
| Calories from fat | 394.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3508.92mg | 146% | |
| Potassium | 788.99mg | 17% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 68mg | 113% | |
| Iron | 5mg | 28% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 67% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 41% | |
| Sodium | 1069.19mg | 146% | |
| Potassium | 240.41mg | 17% | |
| Total Carbs | 9.19g | 10% | |
| Sugars | 6.09g | 80% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 11.17g | 73% | |
| Vitamin C | 20.7mg | 113% | |
| Iron | 1.5mg | 28% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Planet Hollywood Thai Shrimp Pasta
Ketchup, Rice vinegar, Sesame oil and 21 more.. -
Thai shrimp pasta
Ketchup, Rice vinegar, Sesame oil, Chili oil, Garlic and 19 more.. -
Sticky Chicky Dump Chicken
Oil (optional), Soy sauce and 3 more.. -
Yummy Sesame Chicken Skewers
Soy sauce, Pineapple juice, Ketchup, Brown sugar, Honey and 7 more.. -
Fantastic Korean-Style Marinade for Beef Pork or Chicken
Soy sauce, Water, White vinegar, Brown sugar and 6 more.. -
Teriyaki Sauce & Glaze
Soy sauce, Water, Sweet rice wine, Brown sugar, Honey and 6 more.. -
Bbq Honeyed Prawns (shrimps)
Raw shrimp, peeled and tails intact, Light soy sauce and 7 more.. -
Sweet Chilli & Garlic Shrimp/Prawn Stir Fry
Frozen cooked shrimp, Water, Soy sauce, Chili sauce, Honey and 5 more.. -
Supreme Prawns
Prawns, Ketchup, Chili sauce, Cider vinegar, Sherry wine and 3 more.. -
West Coast Chili
Sliced bacon, diced and 17 more.. -
Sally's West Coast Chili
Sliced bacon, diced and 17 more.. -
Thick & Chunky Beef Chili
Center-cut bacon, diced and 17 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Beef Brisket with Celery and Onion
Beef brisket, cut in half, Vegetable oil, Chopped celery and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
