Directions:
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
- Bake at 350 degrees F for 1 1/4 hours or until done.
- Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 140.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 148.88mg | 6% | |
| Potassium | 359.29mg | 8% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 23.22g | 46% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 24% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 30% | |
| Sodium | 109.01mg | 6% | |
| Potassium | 263.07mg | 8% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 17g | 46% | |
| Iron | 2mg | 15% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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