Best-Ever Meatloaf Recipe

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Best-Ever Meatloaf
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Ingredients
6
Count
Nutrition
191
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  2. Shape firmly into 8x4 inch loaf baking pan.
  3. Bake at 350°F for 1 1/4 hour or until done.
  4. Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  5. Serve with meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.92 Kcal (799 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 90.75mg 30%
Sodium 409.9mg 17%
Potassium 436.23mg 9%
Total Carbs 5.68g 2%
Sugars 0.89g 4%
Dietary Fiber 0.46g 2%
Protein 25.16g 50%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 128.86 Kcal (540 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 10%
Cholesterol 61.25mg 30%
Sodium 276.66mg 17%
Potassium 294.44mg 9%
Total Carbs 3.83g 2%
Sugars 0.6g 4%
Dietary Fiber 0.31g 2%
Protein 16.98g 50%
Vitamin C 0.1mg 0%
Iron 1.7mg 14%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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