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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 24 |
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I got this from school when the teachers had their Christmas Potluck Party. This is a favorite of anyone who makes it. I put that it serve 24 but this fudge is very rich and should be cut in small piece, I cut mine about the size of a caramel, you will have more than 24 depending on how you cut them. Ingredients:
4 1/2 cups sugar |
1 cup unsalted butter (no substitude) |
1 can carnation evaporated milk |
2 teaspoons vanilla |
2 (12 ounce) bags milk chocolate chips |
1 cup chopped nuts (optional) |
Directions:
1. Mix sugar and Carnation evaporated milk in a large heavy pan and stir.
2. Boil exactly 8 minutes, stirring all the time.
3. In large bowl, put milk chocolate chips and butter (cut butter in small pieces so they will melt quicker), vanilla and nuts.
4. Pour boiling mixture over these and mix well with electric mixer.
5. Pour into buttered 9x13 inch pan.
6. Refrigerate to cool at least 4 hours.
7. Store in tight container in cool place.
8. This fudge stays cream and tastes like Fannie Mae's.
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