Best-Ever Country-Style Ribs Recipe

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Ingredients:

Serving

2 tbsp dry rub seasonings, recipe follows (i usually use a little more)
4 lbs country-style pork ribs (i prefer bone-in , but you could use boneless)
3 cups ketchup
1 1/2 cups beer ( is better) or 1 1/2 cups water
3/4 cup cider vinegar
1/4 cup worcestershire sauce
1 tbsp prepared mustard
2 tbsp brown sugar (light or dark , doesn'tsp matter)
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp black pepper

Directions:

Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.
Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl.
Transfer ribs to a 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.).
Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook 5 minutes more.
DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl. Store unused dry rub in an airtight container in a cool, dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.43 Kcal (4235 kJ)
Calories from fat	501.33 Kcal
		% Daily Value*
Total Fat	55.7g	86%
Cholesterol	201.81mg	67%
Sodium	832.13mg	35%
Potassium	950.6mg	20%
Total Carbs	56.16g	19%
Sugars	6.77g	27%
Dietary Fiber	3.81g	15%
Protein	68.96g	138%
Vitamin C	21.6mg	36%
Iron	4mg	22%
Calcium	197mg	20%

Amount Per 100 g
Calories	255.48 Kcal (1070 kJ)
Calories from fat	126.63 Kcal
		% Daily Value*
Total Fat	14.07g	86%
Cholesterol	50.98mg	67%
Sodium	210.19mg	35%
Potassium	240.12mg	20%
Total Carbs	14.19g	19%
Sugars	1.71g	27%
Dietary Fiber	0.96g	15%
Protein	17.42g	138%
Vitamin C	5.5mg	36%
Iron	1mg	22%
Calcium	49.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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